Tonight’s menu

It all started with me making a batch of dough for a loaf of bread.  As I was making it I thought I should make the whole batch (I usually make 1/2 just for a loaf).  So I made the whole recipe as is.  While the dough was rising, I thought that there were still some pears left in the fridge from a client of my fiance’s.  They have a pear tree and had given him two huge boxes of pears about a month ago.  So the remaining 12 pears were still in the fridge.  Turned out that 6 of them were not good any more so I threw them out.  I had to do something with the rest.  I came across this recipe and had wanted to try it for a long time, so that was the perfect opportunity.

When the cake was ready, I thought that my fiance was on his way home from a long difficult day at work and he was really hungry.  So I decided that I would split the dough and use 1/3 to make a small loaf of bread and 2/3 to make a pizza.  So I did.  It was so yummy – crunchy thin crust, but not too thin.  And the bread turned out just great.  Perfect for some yummy sandwiches tomorrow.



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