These are fantastic! You have to try them!
The recipe calls for self-rising flour or make your own. I made my own: for every cup of flour I added 1.5 tsp baking powder. It works great. Also, I used canned organic coconut milk which is a bit thicker. I just didn’t have anything else. But you can use anything: almond milk, or any other type of milk. It’s so easy. It took me exactly 30 min from start to finished baked biscuits.