A warm end-of-summer day calls for a nice walk and a nice cake 🙂 …and coffee 😉
This Upside Down Peach Cake is amazing. Pardon my poor quality pictures but I just had to share immediately after it was ready. And of course try a piece. It’s out of this world good. My kids absolutely loved it.
Here are the substitutions I made: instead of peaches, I used nectarines because that’s what I had; instead of brown sugar I used honey (it actually made it extra moist which is a great plus with this cake); and instead of buttermilk I used 2% milk (that’s what I had in the fridge). I also put a little bit less sugar in the batter. Instead of 3/4 cups, I put less than 1/2 cup. Making sweet thing for kids makes you always think of the sugar hyper craziness 😆 that you will have to deal with later. 😀 And it’s also better for me too. 😉 At least that’s my story, and I’m sticking to it. 😉
I also included three photos from our walk today. It’s such a beautiful day!
PS. I am knitting a blanket that is turning really great. But I’ll post some photos once I’m done 😉