Today was a productive day. I managed to do some housework without my little helpers. They went to the park with my fiance so I had the house to myself for most of the day. So I cleaned the house. LOL And I knitted of course. I am working on two projects and I can’t wait to see how they turn out.
So here’s a recap of Day 3 of my Whole30 program:
Chia seeds pudding (1 cup almond milk, 1/4 cup chia seeds – soaked overnight)
1 cup of coffee with almond milk
Salad: shredded cabbage, spinach, cherry tomatoes, a yellow pepper, olives, 2 slices of prosciutto, olive oil, balsamic vinegar, Frank’s Red Hot Sauce
Desert: Raw Vegan Cookies (yes, I still have some of these LOL)
A cup of lime flower tea picked by my mom in Bulgaria. She brought it when she and my dad visited 2 years ago. Yum!
1 piece of Wild Pacific Sockeye Salmon (locally caught and bought directly from the fishermen)
A bowl of salad: Iceberg lettuce, cucumber, cherry tomatoes, an orange pepper, olive oil, balsamic vinegar, and a few drops of freshly squeezed lemon juice (I love everything sour/pickled/rich flavour)
Desert: Yes, you guessed it – raw vegan cookies LOL and an apple with a cup of tea.